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The Weekly Kitchen: Enjoying some old-fashioned refrigerator cookies
By ANGELA McRAE, Special to The Weekly Recently, I had the pleasure of attending a tea where all the ladies ... -
The Chef: Darrin Richards of Cafe 1485
From Staff Reports The Chefs column highlights our local culinary masters. They share a recipe that has a lot of ... -
The Joint – Cafe 1485
From Staff Reports Everyone has their “go-to” place to eat. It might be with linen tablecloths and waiters in ties, ... -
Potatoes are the star of this Irish Dish
From Metro Creative Services St. Patrick’s Day is a time to pay homage to Ireland’s patron saint and celebrate Irish ... -
The Weekly Kitchen: Eating like a King on Dollar Dishes
By ANGELA MCRAE, Special to The Weekly Thanks to the talented lifestyle influencers of Instagram, I found myself decorating for ... -
The Joint: Japaneck Frank 2.0
From Staff Reports Everyone has their “go-to” place to eat. It might be with linen tablecloths and waiters in ties, ... -
Weekly Kitchen: Some new cookies for your valentine
By ANGELA McRAE, The Weekly Kitchen Among my cookbooks is a tattered copy of Meta Given’s 1953 Modern Family Cook ... -
The Chef: Sara Greer McAteer and her ‘Shrimp ’N Grits’ recipe
From Staff Reports The Chefs column highlights our local culinary masters. They share a recipe that has a lot of ... -
The Weekly Kitchen: Mystery Woman’s Minestrone
By ANGELA McRAE, Special to The Weekly I ended 2022 with four boxes of old handwritten recipes I had acquired ... -
A perfect dish for a New Year’s Day brunch
From METRO CREATIVE SERVICES The late-night revelry of New Year’s Eve has made New Year’s Day brunch a go-to tradition ...
