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Weekly Kitchen: Let the Baking Begin
By ANGELA MCRAE, Special to The Weekly There’s so much to love about November! I’ve started pulling out all of ... -
The Weekly Kitchen: A Comfort Food Casserole Perfect for Fall
By ANGELA McRAE, Special to The Weekly Fall foliage, wicker baskets, ceramic pumpkins, and spice-scented candles are all making an ... -
The Weekly Kitchen: A taste of Fall and a mystery from local history
By ANGELA McRAE, Special to The Weekly Last fall, I was browsing at a local antique mall when I came ... -
The Weekly Kitchen: Nutty Crackers – an easy, tasty treat
By ANGELA McRAE, Special to The Weekly Years ago, I was assigned to interview a local woman who had written ... -
The Weekly Kitchen: Real Women do eat Quiche
By ANGELA McRAE, Special to The Weekly Back in the early 1980s, a book became famous largely because of its ... -
The Weekly Kitchen: A super pasta salad for summer
By ANGELA McRAE, Special to The Weekly What is it about the warmer weather that makes us want to stay ... -
The Weekly Kitchen: In Praise of a Silky-Smooth Pie
By ANGELA McRAE, Special to The Weekly It was a beautiful Saturday afternoon in Hartwell, Georgia. My friend Kathy and ... -
The Weekly Kitchen: Enjoying some old-fashioned refrigerator cookies
By ANGELA McRAE, Special to The Weekly Recently, I had the pleasure of attending a tea where all the ladies ... -
The Weekly Kitchen: Eating like a King on Dollar Dishes
By ANGELA MCRAE, Special to The Weekly Thanks to the talented lifestyle influencers of Instagram, I found myself decorating for ... -
Weekly Kitchen: Some new cookies for your valentine
By ANGELA McRAE, The Weekly Kitchen Among my cookbooks is a tattered copy of Meta Given’s 1953 Modern Family Cook ...
