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Weekly Kitchen: In the mood for comfort food?
By ANGELA McRAE, Special to The Weekly Even with the ups and downs of supply chain issues over the past ... -
Weekly Kitchen: The trick to making Madeleines
By ANGELA McRAE, Special to The Weekly Some foods have earned a place in literary history. Consider the Turkish Delight ... -
The Weekly Kitchen: Pyrex and Zucchini Pie
By ANGELA McRAE, Special to The Weekly Can we just talk about the wonders of Pyrex for a minute? I ... -
The Weekly Kitchen: When life gives you crumbs, make cookies
By ANGELA McRAE, The Weekly Kitchen Ever since the grocery store shortages of early 2020, many of us have discovered ... -
The Weekly Kitchen: A new cooking technique from an old recipe box
By ANGELA McRAE, Special to The Weekly Sometimes, it’s not the recipe that interests me most. Sometimes, it’s the cooking ... -
The Weekly Kitchen: A cake that crushes it!
By ANGELA MCRAE, Special to The Weekly Ever heard of Seven-Up Cake? I can’t recall ever baking one, but I’ve ... -
The Weekly Kitchen: Welcome Spring with Sunshine Muffins
By ANGELA MCRAE, The Weekly Kitchen In case you’re one of the two or three Cowetans I haven’t shared this ... -
The Weekly Kitchen: A ‘Don’t Look’ Stew Recipe
By ANGELA MCRAE, Special to The Weekly Last fall, I was out antiquing one day when I came across an ... -
The Weekly Kitchen: An old-fashioned Potato Chowder
By ANGELA McRAE, Special to The Weekly There’s a popular saying that goes, “You may forget what people say, but ... -
Shopper Kitchen: Chocolate truffles make great Christmas treats
By ANGELA McRAE, Special to The Shopper Making and giving Christmas treats is something I plan for literally all year ...
