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The Weekly Kitchen: In Praise of a Silky-Smooth Pie
By ANGELA McRAE, Special to The Weekly It was a beautiful Saturday afternoon in Hartwell, Georgia. My friend Kathy and ... -
The Weekly Kitchen: Enjoying some old-fashioned refrigerator cookies
By ANGELA McRAE, Special to The Weekly Recently, I had the pleasure of attending a tea where all the ladies ... -
The Weekly Kitchen: Eating like a King on Dollar Dishes
By ANGELA MCRAE, Special to The Weekly Thanks to the talented lifestyle influencers of Instagram, I found myself decorating for ... -
Weekly Kitchen: Some new cookies for your valentine
By ANGELA McRAE, The Weekly Kitchen Among my cookbooks is a tattered copy of Meta Given’s 1953 Modern Family Cook ... -
The Weekly Kitchen: Mystery Woman’s Minestrone
By ANGELA McRAE, Special to The Weekly I ended 2022 with four boxes of old handwritten recipes I had acquired ... -
Weekly Kitchen: Just in time for the holidays – Chocolate Chip Pie
By ANGELA McRAE, The Weekly Kitchen Earlier this year, Instacart shared some insights about which pies sold the most in ... -
The Weekly Kitchen: A new use for an old-favorite vegetable
By ANGELA McRAE, The Weekly Kitchen Sweet potato casserole is a must at my family’s Thanksgiving celebration, and my sister ... -
The Weekly Kitchen: Enjoy the rich flavors of fall with Caramel Apple Cobbler
By ANGELA McRAE, The Weekly Kitchen Not everyone likes pumpkin spice. So while I’ve had pumpkin spice Moon Pies and ... -
Weekly Kitchen: In the mood for comfort food?
By ANGELA McRAE, Special to The Weekly Even with the ups and downs of supply chain issues over the past ... -
Weekly Kitchen: The trick to making Madeleines
By ANGELA McRAE, Special to The Weekly Some foods have earned a place in literary history. Consider the Turkish Delight ...
