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The Weekly Kitchen: Mystery Woman’s Minestrone
By ANGELA McRAE, Special to The Weekly I ended 2022 with four boxes of old handwritten recipes I had acquired ... -
Weekly Kitchen: Just in time for the holidays – Chocolate Chip Pie
By ANGELA McRAE, The Weekly Kitchen Earlier this year, Instacart shared some insights about which pies sold the most in ... -
The Weekly Kitchen: A new use for an old-favorite vegetable
By ANGELA McRAE, The Weekly Kitchen Sweet potato casserole is a must at my family’s Thanksgiving celebration, and my sister ... -
The Weekly Kitchen: Enjoy the rich flavors of fall with Caramel Apple Cobbler
By ANGELA McRAE, The Weekly Kitchen Not everyone likes pumpkin spice. So while I’ve had pumpkin spice Moon Pies and ... -
Weekly Kitchen: In the mood for comfort food?
By ANGELA McRAE, Special to The Weekly Even with the ups and downs of supply chain issues over the past ... -
Weekly Kitchen: The trick to making Madeleines
By ANGELA McRAE, Special to The Weekly Some foods have earned a place in literary history. Consider the Turkish Delight ... -
The Weekly Kitchen: Pyrex and Zucchini Pie
By ANGELA McRAE, Special to The Weekly Can we just talk about the wonders of Pyrex for a minute? I ... -
The Weekly Kitchen: When life gives you crumbs, make cookies
By ANGELA McRAE, The Weekly Kitchen Ever since the grocery store shortages of early 2020, many of us have discovered ... -
The Weekly Kitchen: A new cooking technique from an old recipe box
By ANGELA McRAE, Special to The Weekly Sometimes, it’s not the recipe that interests me most. Sometimes, it’s the cooking ... -
The Weekly Kitchen: A cake that crushes it!
By ANGELA MCRAE, Special to The Weekly Ever heard of Seven-Up Cake? I can’t recall ever baking one, but I’ve ...
