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The Featured Joint: Ito Ramen Bar
By JOHN A. WINTERS, Publisher Everyone has their “go-to” place to eat. It might be with linen tablecloths and waiters ... -
The Chef: Mychal Billiot
From Staff Reports The Chefs column highlights our local culinary masters. They share a recipe that has a lot of ... -
The Joint: Milano’s Pizza & Italian Grill in Sharpsburg
By JOHN A. WINTERS, Publisher Everyone has their “go-to” place to eat. It might be with linen tablecloths and waiters in ... -
The Joint: Sharpsburg Pizza and Pub
By JOHN A. WINTERS, Publisher Everyone has their “go-to” place to eat. It might be with linen tablecloths and waiters in ... -
Kitchen: A Tasty New Way to Enjoy Coleslaw
By ANGELA McRAE, Special to The Coweta Shopper Because I work with words for a living, I am keenly aware ... -
Shopper Kitchen: Summer Strawberries and an Old-Fashioned Pound Cake
By ANGELA McRAE, Special to The Coweta Shopper If you’ve been baking for longer than five minutes, you can probably ... -
Let’s Talk Local Tacos
By VICTORIA and BEN BRODEUR, Special to The Paper Everyone in Coweta County knows there are great options when it ... -
The Shopper Kitchen: Bacon and avocado and ‘Bayou Cuisine’
By ANGELA McRAE, Special to The Coweta Shopper Bacon. Avocado. Already sounds good, doesn’t it? The combination of bacon and ... -
The Joint … JaPaneck Frank
By JOHN A. WINTERS, Publisher Everyone has their “go-to” place to eat. It might be with linen tablecloths and waiters ... -
The Kitchen: A Wonderfully Wacky New Cake
By ANGELA McRAE, The Coweta Shopper Kitchen As I’ve mentioned here before, one particularly unfortunate cake lives on in my ...
