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The Weekly Kitchen: Memories of a Lovely Pound Cake
By ANGELA McRAE, Special to The Weekly One reason I enjoy sharing my favorite recipes is that they often recall ... -
The Weekly Kitchen: When is a Scone not a Scone?
By ANGELA MCRAE, Special to The Weekly Some years ago, I was in a local antique mall when I came ... -
The Weekly Kitchen: Dining like the Eisenhowers
By ANGELA MCRAE, Special to The Weekly Let’s talk politics! Just kidding. You’re probably thinking, “Let’s not,” but I do ... -
The Weekly Kitchen: A Chocolate Cake for Your Sweetheart
By ANGELA McRAE, The Weekly Kitchen In addition to serving as proprietress of the Sweet Remembrances Tea Room in Mechanicsburg, ... -
The Weekly Kitchen: A Comfort Food Casserole Perfect for Fall
By ANGELA McRAE, Special to The Weekly Fall foliage, wicker baskets, ceramic pumpkins, and spice-scented candles are all making an ... -
The Weekly Kitchen: Nutty Crackers – an easy, tasty treat
By ANGELA McRAE, Special to The Weekly Years ago, I was assigned to interview a local woman who had written ... -
The Weekly Kitchen: A super pasta salad for summer
By ANGELA McRAE, Special to The Weekly What is it about the warmer weather that makes us want to stay ... -
The Weekly Kitchen: Pyrex and Zucchini Pie
By ANGELA McRAE, Special to The Weekly Can we just talk about the wonders of Pyrex for a minute? I ... -
The Weekly Kitchen: A ‘Don’t Look’ Stew Recipe
By ANGELA MCRAE, Special to The Weekly Last fall, I was out antiquing one day when I came across an ...
