The City Menus
Veterinary Clinic
A new veterinary clinic could soon be coming to the northwest corner of Highway 29 and Pine Road in Coweta County, near the existing Dollar General. Plans show a two story, 5,500 square foot facility on a roughly 1.7 acre site designed to serve as a full service animal care location.
The proposal, submitted by Blue Frog Engineering on behalf of the developer, includes a variance request to reduce the required building setback along Highway 29 from 135 feet to 105 feet. The adjustment is being sought due to the property’s unique layout, which is bordered by roads on three sides and constrained by overlapping setback requirements.
Convenience Store
Lora Smith Road is getting a new addition. A 2.88 acre commercial development is moving forward at 2605 GA-34E in Newnan, bringing a modern convenience store with gas, retail, and restaurant space to the area.
The site plans include a 4,500 square foot convenience store with a fuel canopy and multiple pumps, designed for efficient access and flow. The project also includes roughly 4,500 square feet of additional retail space, a 3,000 square foot restaurant with drive thru, and a 1,500 square foot retail component.
This is more than a gas station. It is a little commercial spot with multiple tenant opportunities.
The Toasted Yolk
A new breakfast and lunch concept is headed to Newnan as The Toasted Yolk Café has signed a lease at the Thomas Crossroads Kroger shopping center. The restaurant will take over the space previously occupied by Duff’s Wings and later Crust & Craft, bringing a different kind of daytime dining option to the area.
The Toasted Yolk Café is built around a straightforward idea. Breakfast and lunch should not feel like an afterthought compared to dinner. The menu leans into that mindset, focusing on dishes people already crave, such as eggs, bacon, and stacked sandwiches, but presenting them with more attention to flavor, consistency, and overall experience.
According to the company, the concept came from a desire to create a place where morning and midday meals are taken seriously. Instead of settling for routine or predictable offerings, the goal is to serve food that people actually look forward to, in an environment that feels energetic and inviting.
